LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure
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$2.99
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Orders placed before 12:30 ET Ship Same Day. Otherwise next Business Day.
Description
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
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